Anti-waste and seasonal cooking on the agenda for the Influencer Challenge devised by alfapac
One month after winning the Cuisine Actuelle Grand Prix, alfapac is continuing its partnership with Cuisine Actuelle, the French leading women’s magazine and launching the Influencer Challenge.
The concept? Three influencers specialising in cooking (@slideforfood / @freethepickle / @salutcestclaire) are challenging themselves to reinvent everyday leftovers. Each of them has posted three videos on this theme, accompanied by practical cooking and storage tips, using alfapac products. Each influencer has developed three recipes using alfapac products.
Find all the videos and recipes to try at home on their Instagram page. Get cooking !
- https://www.instagram.com/p/DRMdRCrjE6V/
- https://www.instagram.com/p/DRPr0lbDEJK/
- https://www.instagram.com/p/DRSSHEJCEyq/
Anti-waste and seasonal cooking on the agenda for the Influencer Challenge devised by alfapac. The campaign kicked off on 4 November with an initial post by @freethepickle on the theme of ‘optimising storage’ and ran for three weeks with nine videos.
@freethepickle
@salutcestclaire
@slideforfood
